Overview
Base clean label improver, designed to give the sour dough bakers that little helping hand. A perfect addition to help with consistency on long fermented doughs.
Base clean label improver, designed to give the sour dough bakers that little helping hand. A perfect addition to help with consistency on long fermented doughs.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: gluten (wheat), May be present due to shared equipment: egg, milk, soy and sulphites.
0.3% on flour weight
Wheat Flour, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
0.3% on flour weight
Wheat Flour, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
33-47 Derby Street Silverwater NSW 2128