Overview
Base clean label improver, designed to give the sour dough bakers that little helping hand. A perfect addition to help with consistency on long fermented doughs.
Advance 300 Improver
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: wheat, gluten, May be present due to shared equipment: egg, milk, soy and sulphites.
Ingredients
Group 1
Ingredient
KG
%
Bakers Flour
25.000
100.00
Salt
0.500
2.00
Advance 300 Improver
0.075
0.30
Bakels Instant Active Dried Yeast
0.250
1.00
Canola Oil RBD
0.250
1.00
Water
15.500
62.00
Total Weight: 41.575
Method
Bread
1. Place all ingredients into mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix for approximately 6-8 minutes on top speed until well developed.
4. Finished dough temperature 27°-30°C.
5. Allow dough to recover for 10 minutes.
6. Mould into required bread varieties.
7. Proof for approximately 45-60 minutes.
8. Bake at 230°C for 30 minutes.
Notes: For added softness and shelf life BAKELS CANOLA OIL can be substituted with EMULMAX 1000V (1%), VOLTEM (2%), or EMULMAX 750/200 (0.5%).
Usage
0.3% on flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,400.00
Protein (g)
10.70
Fat- Total g
1.40
Fat - Saturated g
0.30
Carbohydrate (g)
68.70
Carbohydrate-Sugars g
1.40
Dietary Fibre g
3.90
Sodium mg
9.00
Ingredients
Wheat Flour, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
253332
12.5 KG
Bag
Ingredients
Group 1
Ingredient
KG
%
Bakers Flour
25.000
100.00
Salt
0.500
2.00
Advance 300 Improver
0.075
0.30
Bakels Instant Active Dried Yeast
0.250
1.00
Canola Oil RBD
0.250
1.00
Water
15.500
62.00
Total Weight: 41.575
Method
Bread
1. Place all ingredients into mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix for approximately 6-8 minutes on top speed until well developed.
4. Finished dough temperature 27°-30°C.
5. Allow dough to recover for 10 minutes.
6. Mould into required bread varieties.
7. Proof for approximately 45-60 minutes.
8. Bake at 230°C for 30 minutes.
Notes: For added softness and shelf life BAKELS CANOLA OIL can be substituted with EMULMAX 1000V (1%), VOLTEM (2%), or EMULMAX 750/200 (0.5%).
Usage
0.3% on flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,400.00
Protein (g)
10.70
Fat- Total g
1.40
Fat - Saturated g
0.30
Carbohydrate (g)
68.70
Carbohydrate-Sugars g
1.40
Dietary Fibre g
3.90
Sodium mg
9.00
Ingredients
Wheat Flour, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
253332
12.5 KG
Bag
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