Overview
A ready to bake, light brown coloured biscuit containing oats.
A ready to bake, light brown coloured biscuit containing oats.
Keep frozen between -18°C to -25°C.
365 days
Carton
Contains: gluten and sulphites, May be present due to shared equipment: tree nuts, egg, milk, soy and sesame
Sugar, Wheat Flour, Oats, Vegetable margarine (vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)), Coconut (preservative (223)), Golden Syrup, Water, Raising agents (450, 500)
Product Information:
Ready to bake.
Bake from frozen.
Traditional Anzac biscuit recipe.
Sugar, Wheat Flour, Oats, Vegetable margarine (vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)), Coconut (preservative (223)), Golden Syrup, Water, Raising agents (450, 500)
Product Information:
Ready to bake.
Bake from frozen.
Traditional Anzac biscuit recipe.
33-47 Derby Street Silverwater NSW 2128