Overview
A ready to bake, light brown coloured biscuit containing oats.
Anzac Biscuit
Storage
Keep frozen between -18°C to -25°C.
Shelf Life
365 days
Type
Carton
Allergens
Contains: gluten and sulphites, May be present due to shared equipment: tree nuts, egg, milk, soy and sesame
Ingredients
Sugar, Wheat Flour, Oats, Vegetable margarine (vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)), Coconut (preservative (223)), Golden Syrup, Water, Raising agents (450, 500)
Packaging
Code
Size
Type
Palletisation
632204
5kg (40g biscuit)
Carton
632208
5kg (80g biscuit)
Carton
Additional Information
Product Information:
Ready to bake.
Bake from frozen.
Traditional Anzac biscuit recipe.
Ingredients
Sugar, Wheat Flour, Oats, Vegetable margarine (vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)), Coconut (preservative (223)), Golden Syrup, Water, Raising agents (450, 500)
Packaging
Code
Size
Type
Palletisation
632204
5kg (40g biscuit)
Carton
632208
5kg (80g biscuit)
Carton
Additional Information
Product Information:
Ready to bake.
Bake from frozen.
Traditional Anzac biscuit recipe.
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