Group 1
Ingredient
KG
Water (Variable)
0.450
Egg
0.700
Bakels Creme Cake Muffin Mix
2.000
Instant Clearjel
0.050
Total Weight: 3.200
Group 2
Ingredient
KG
Vegetable Oil
0.550
Diced Solid Pack Apple
0.500
Cinnamon
0.015
Total Weight: 1.065
1. Place Group 1 ingredients into bowl in above order.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Mix on 2nd speed for 4 minutes.
5. Blend in Group 2 on low speed (do not over-mix).
6. Pipe or drop into muffin cases.
7. Sprinkle the top of muffins with cinnamon sugar before baking.
8. Oven temperature 215°C.
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