Group 1
Ingredient
KG
Bakels Custard Tart Mix NAFNAC
0.500
Water (Warm)
0.500
Total Weight: 1.000
Group 2
Ingredient
KG
Water
2.100
Total Weight: 2.100
1. Make a paste with ingredients in Group 1.
2. Boil Group 2 and when thoroughly boiling add Group 1 and bring back to boil.
3. Allow the custard to cool for 5 minutes and pour into pre-baked shells.
4. Sprinkle the tops of the tarts with nutmeg and allow to set.
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1 Product Used
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