Overview
Light yellow coloured powder containing coconut. Suitable for Coconut drops, coconut slice, macaroons. Requires only the addition of water.
Pettina Kokomix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: gluten, milk and sulphites, May be present due to shared equipment: egg and soy
Ingredients
Group 1
Ingredient
KG
Pettina Kokomix
3.000
Water (Variable)
1.200
Sliced Almonds
0.150
Apito Imitation Almond Essence
0.010
Total Weight: 4.360
Yield
The above recipe is suitable for one standard baking tray. Suggested decoration: Dust with 424001 PETTINICE DUSTING SUGAR or 422502 BAKELS ICING SUGAR MIXTURE or leave plainMethod
ALMOND DELIGHT SLICE - (Using Pettina Kokomix)
1. Par bake a Sweet Shortpaste Sheet (Recipe No. 16608A)
2. Spread a thin layer of APRICOT FILLING
3. Place all ingredients in mixing bowl
4. Blend on 2nd speed for approximately 3 minutes
5. Spread mixture over prepared Shortbread Sheet
6. Sprinkle approximately 50g sliced almonds on top of slice
7. Bake at oven temperature 180°C
8. Allow to cool completely prior to decorating
Nutritional Information
Type
Value
Energy (kJ)
2,220.00
Protein (g)
4.70
Fat- Total g
32.00
Fat - Saturated g
28.00
Carbohydrate (g)
52.90
Carbohydrate-Sugars g
43.00
Dietary Fibre g
7.50
Sodium mg
140.00
Ingredients
Coconut (preservative (223)), Sugar, Wheat Flour, Milk Solids, Thickener (1422), Raising agents (450, 500), Vegetable gum (401), Natural Flavour, Natural Colours (100, 160c)
Packaging
Code
Size
Type
Palletisation
385002
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Pettina Kokomix
3.000
Water (Variable)
1.200
Sliced Almonds
0.150
Apito Imitation Almond Essence
0.010
Total Weight: 4.360
Yield
The above recipe is suitable for one standard baking tray. Suggested decoration: Dust with 424001 PETTINICE DUSTING SUGAR or 422502 BAKELS ICING SUGAR MIXTURE or leave plainMethod
ALMOND DELIGHT SLICE - (Using Pettina Kokomix)
1. Par bake a Sweet Shortpaste Sheet (Recipe No. 16608A)
2. Spread a thin layer of APRICOT FILLING
3. Place all ingredients in mixing bowl
4. Blend on 2nd speed for approximately 3 minutes
5. Spread mixture over prepared Shortbread Sheet
6. Sprinkle approximately 50g sliced almonds on top of slice
7. Bake at oven temperature 180°C
8. Allow to cool completely prior to decorating
Nutritional Information
Type
Value
Energy (kJ)
2,220.00
Protein (g)
4.70
Fat- Total g
32.00
Fat - Saturated g
28.00
Carbohydrate (g)
52.90
Carbohydrate-Sugars g
43.00
Dietary Fibre g
7.50
Sodium mg
140.00
Ingredients
Coconut (preservative (223)), Sugar, Wheat Flour, Milk Solids, Thickener (1422), Raising agents (450, 500), Vegetable gum (401), Natural Flavour, Natural Colours (100, 160c)
Packaging
Code
Size
Type
Palletisation
385002
10 KG
Bag
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