Pettina Kokomix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten, milk and sulphites, May be present due to shared equipment: egg and soy

Finished Product

Finished Product

Slices

Ingredients

Group 1
Ingredient
KG
Pettina Kokomix
3.000
Water (Variable)
1.200
Sliced Almonds
0.150
Apito Imitation Almond Essence
0.010
Total Weight: 4.360

Yield

The above recipe is suitable for one standard baking tray. Suggested decoration: Dust with 424001 PETTINICE DUSTING SUGAR or 422502 BAKELS ICING SUGAR MIXTURE or leave plain

Method

ALMOND DELIGHT SLICE - (Using Pettina Kokomix)
1. Par bake a Sweet Shortpaste Sheet (Recipe No. 16608A)
2. Spread a thin layer of APRICOT FILLING
3. Place all ingredients in mixing bowl
4. Blend on 2nd speed for approximately 3 minutes
5. Spread mixture over prepared Shortbread Sheet
6. Sprinkle approximately 50g sliced almonds on top of slice
7. Bake at oven temperature 180°C
8. Allow to cool completely prior to decorating

Nutritional Information

Type
Value
Energy (kJ)
2,220.00
Protein (g)
4.70
Fat- Total g
32.00
Fat - Saturated g
28.00
Carbohydrate (g)
52.90
Carbohydrate-Sugars g
43.00
Dietary Fibre g
7.50
Sodium mg
140.00

Ingredients

-, Sugar, Wheat Flour, Milk Solids, Thickener (1422), Raising agents (450, 500), Vegetable gum (401), Natural Flavour, Natural Colours (100, 160c)

Packaging

Code
Size
Type
Palletisation
385002
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Pettina Kokomix
3.000
Water (Variable)
1.200
Sliced Almonds
0.150
Apito Imitation Almond Essence
0.010
Total Weight: 4.360

Yield

The above recipe is suitable for one standard baking tray. Suggested decoration: Dust with 424001 PETTINICE DUSTING SUGAR or 422502 BAKELS ICING SUGAR MIXTURE or leave plain

Method

ALMOND DELIGHT SLICE - (Using Pettina Kokomix)
1. Par bake a Sweet Shortpaste Sheet (Recipe No. 16608A)
2. Spread a thin layer of APRICOT FILLING
3. Place all ingredients in mixing bowl
4. Blend on 2nd speed for approximately 3 minutes
5. Spread mixture over prepared Shortbread Sheet
6. Sprinkle approximately 50g sliced almonds on top of slice
7. Bake at oven temperature 180°C
8. Allow to cool completely prior to decorating

Nutritional Information

Type
Value
Energy (kJ)
2,220.00
Protein (g)
4.70
Fat- Total g
32.00
Fat - Saturated g
28.00
Carbohydrate (g)
52.90
Carbohydrate-Sugars g
43.00
Dietary Fibre g
7.50
Sodium mg
140.00

Ingredients

-, Sugar, Wheat Flour, Milk Solids, Thickener (1422), Raising agents (450, 500), Vegetable gum (401), Natural Flavour, Natural Colours (100, 160c)

Packaging

Code
Size
Type
Palletisation
385002
10 KG
Bag