Pettina Kokomix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten, milk and sulphites May be present due to shared equipment: tree nuts, egg and soy

Finished Product

Finished Product

Slices

Ingredients

Group 1
Ingredient
KG
Pettina Kokomix
3.000
Water (Variable)
1.200
Sliced Almonds
0.150
Apito Imitation Almond Essence
0.010
Total Weight: 4.360

Yield

The above recipe is suitable for one standard baking tray. Suggested decoration: Dust with 424001 PETTINICE DUSTING SUGAR or 422502 BAKELS ICING SUGAR MIXTURE or leave plain

Method

ALMOND DELIGHT SLICE - (Using Pettina Kokomix)
1. Par bake a Sweet Shortpaste Sheet (Recipe No. 16608A)
2. Spread a thin layer of APRICOT FILLING
3. Place all ingredients in mixing bowl
4. Blend on 2nd speed for approximately 3 minutes
5. Spread mixture over prepared Shortbread Sheet
6. Sprinkle approximately 50g sliced almonds on top of slice
7. Bake at oven temperature 180°C
8. Allow to cool completely prior to decorating

Nutritional Information

Type
Value
Energy (kJ)
2220
Protein (g)
4.7
Fat- Total g
32
Fat - Saturated g
28
Carbohydrate (g)
52.9
Carbohydrate-Sugars g
43
Dietary Fibre g
7.5
Sodium mg
140

Ingredients

Coconut (preservative (223)), Sugar, Wheat Flour, Milk Solids, Thickener (1422), Raising agents (450, 500), Vegetable gum (401), Natural Flavour, Natural Colours (100, 160c)

Packaging

Code
Size
Type
Palletisation
385002
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Pettina Kokomix
3.000
Water (Variable)
1.200
Sliced Almonds
0.150
Apito Imitation Almond Essence
0.010
Total Weight: 4.360

Yield

The above recipe is suitable for one standard baking tray. Suggested decoration: Dust with 424001 PETTINICE DUSTING SUGAR or 422502 BAKELS ICING SUGAR MIXTURE or leave plain

Method

ALMOND DELIGHT SLICE - (Using Pettina Kokomix)
1. Par bake a Sweet Shortpaste Sheet (Recipe No. 16608A)
2. Spread a thin layer of APRICOT FILLING
3. Place all ingredients in mixing bowl
4. Blend on 2nd speed for approximately 3 minutes
5. Spread mixture over prepared Shortbread Sheet
6. Sprinkle approximately 50g sliced almonds on top of slice
7. Bake at oven temperature 180°C
8. Allow to cool completely prior to decorating

Nutritional Information

Type
Value
Energy (kJ)
2220
Protein (g)
4.7
Fat- Total g
32
Fat - Saturated g
28
Carbohydrate (g)
52.9
Carbohydrate-Sugars g
43
Dietary Fibre g
7.5
Sodium mg
140

Ingredients

Coconut (preservative (223)), Sugar, Wheat Flour, Milk Solids, Thickener (1422), Raising agents (450, 500), Vegetable gum (401), Natural Flavour, Natural Colours (100, 160c)

Packaging

Code
Size
Type
Palletisation
385002
10 KG
Bag