1. Place Group 1 in bowl and mix on low speed for 1 minute.
2. Scrape down.
3. Blend until thoroughly combined.
4. Place Group 2 water in mixing bowl.
5. Add the PETTINA CHEESECAKE MIX and whisk on top speed until light (approx. 3 minutes).
6. Spread BISCUIT CRUMB BASE evenly over the bottom of the baking tray, roll firm.
7. Fill with cheesecake mixture, smooth off level with the top of the tray.
8. Chill in the refrigerator until firm.
Yield: Notes: The above recipe is suitable for one standard baking tray.
Using Pettina Kokomix Light Yellow coloured powder – Complete mix for coconut drops, coconut slice, macaroons, requires only the addition ...
A cherry flavoured cheesecake
Light brown coloured crumbs. Biscuit crumb mix for cheesecake and other bases. Requires only melted butter or cake margarine.
View productCheesecakes Custards & Mousses
A Yellowish powdered premix for a lemon flavoured cheesecake, bake and cold set, freeze/thaw stable.
View product33-47 Derby Street Silverwater NSW 2128