Group 1
Ingredient
KG
Bakels Biscuit Crumb Base
1.000
Butter (Melted)
0.500
Cinnamon
0.020
Total Weight: 1.520
Group 2
Ingredient
KG
Pettina Cheesecake Mix
3.200
Water
2.400
Total Weight: 5.600
1. Place Group 1 in bowl and mix on low speed for 1 minute.
2. Scrape down.
3. Blend until thoroughly combined.
4. Place Group 2 water in mixing bowl.
5. Add the PETTINA CHEESECAKE MIX and whisk on top speed until light (approx. 3 minutes).
6. Spread BISCUIT CRUMB BASE evenly over the bottom of the baking tray, roll firm.
7. Fill with cheesecake mixture, smooth off level with the top of the tray.
8. Chill in the refrigerator until firm.
Yield: Notes: The above recipe is suitable for one standard baking tray.
Related recipes
Almond Delight Slice
Using Pettina Kokomix Light Yellow coloured powder – Complete mix for coconut drops, coconut slice, macaroons, requires only the addition ...
Products Used
1 Product Used
Baked Cheesecake
Using Pettina Cheesecake Mix A premix for a delicious lemon-flavoured cheesecake.
Products Used
1 Product Used
Baked Cherry Cheesecake Slice
Using Bakels Gourmet Cheesecake Mix A cherry flavoured cheesecake
Products Used
2 Product Used
Related products
Bakels Biscuit Crumb Base
Light brown coloured crumbs. Biscuit crumb mix for cheesecake and other bases. Requires only melted butter or cake margarine.
View product
Pettina Cheesecake Mix
Cheesecakes Custards & Mousses
A Yellowish powdered premix for a lemon flavoured cheesecake, bake and cold set, freeze/thaw stable.
View product