Group 1
Ingredient
KG
Water (Variable)
0.275
Egg
0.350
Bakels Chocolate Muffin Mix
1.000
Total Weight: 1.625
Group 2
Ingredient
KG
Vegetable Oil
0.275
Total Weight: 0.275
1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed.
6. Scale as desired.
7. Oven temperature 215°C.
Yield: BAKELS CHOCOLATE MUFFIN MIX can also form the base for many varieties by adding your own selection of complementary ingredients e.g. double choc, chocolate & nut, chocolate & fruit or chocolate & marshmallow.
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