1. Place Group 1 in mixing bowl and blend for 2-3 minutes on low speed to rub butter through the dry
ingredients (Do not form a paste).
2. Add Group 2 and blend for 1 minute on low speed.
3. Scrape down.
4. Blend for a further 2 minutes on low speed.
5. Oven temperature 170°C.
Bread, Roll & Morning Goods, Sponge & Cake Premixes
An off white coloured powder, for fruit and nut loaves. Add fruit, nuts, eggs and water.
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