Group 1
Ingredient
KG
Bakels Buttacake Mix
1.000
Honey
0.200
Ginger
0.010
Egg
0.200
Water (Variable)
0.300
Total Weight: 1.710
Group 2
Ingredient
KG
Walnuts (crushed)
0.300
Total Weight: 0.300
1. Place ingredients in Group 1 in the mixing bowl.
2. Blend together.
3. Scrape down.
4. Beat on 2nd speed for 2 minutes.
5. Add walnuts and blend in on low speed.
6. Deposit into muffin tins lined with paper cup cake cases No. 700.
7. Fill to approximately ¾ full.
8. Sprinkle tops of muffins with walnut crumbs before baking.
9. Oven temperature 210°C.
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