Overview
A dried wheat sour dough for use in European style bread and rolls. Well-balanced, with a traditional flavour and a mild taste profile. Greenish cereal aroma, without noticeable acid flavour. Enhances crumb properties, without an impact on the colour.
Bakels are proud to provide a range of sourdough products to assist bakers in efficiently producing a wide variety of Artisanal style bakery products.
The clean label range of sours, made using state-of-the-art fermentation, is of the highest quality and can be used to enhance flavour and texture in products such as white and brown bread, puff pastry, pizza dough, sweet yeast doughs, as well as pasta and even meat marinade. Each Fermdor product can be easily replaced by any other in the range.
