Overview
A light brown or tan coloured powder.
Dried wheat sour dough for use in European style bread and rolls.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: gluten
Usage Rate: 3-8%
Wheat Flour, Malt Flour, Water, Starter cultures
Bakels Wheat Active Sour Dough (361552)
Versatile ingredient.
Many recipe variations.
Traditional, natural sour bread the simple way.
Consistent quality.
Can be used in rapid dough or long fermentation process.
Enhances the flavour of all breads.
Usage Rate: 3-8%
Wheat Flour, Malt Flour, Water, Starter cultures
Bakels Wheat Active Sour Dough (361552)
Versatile ingredient.
Many recipe variations.
Traditional, natural sour bread the simple way.
Consistent quality.
Can be used in rapid dough or long fermentation process.
Enhances the flavour of all breads.