Bakels Fermdor W Classic

Overview

A light brown or tan coloured powder.

Dried wheat sour dough for use in European style bread and rolls.

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Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten

Category

Category

Bread & Bun Premixes- Concentrates

Finished Product

Finished Product

Bread Roll

Usage

Usage Rate: 3-8%

Nutritional Information

Type
Value
Energy (kJ)
1,586.00
Protein (g)
12.30
Fat- Total g
1.80
Fat - Saturated g
0.40
Carbohydrate (g)
72.50
Carbohydrate-Sugars g
1.40
Dietary Fibre g
3.50
Sodium mg
10.00

Ingredients

Wheat Flour, Malt Flour, Water, Starter cultures

Packaging

Code
Size
Type
Palletisation
361552
10 KG
Bag
361553
25 KG
Bag

Additional Information

Bakels Wheat Active Sour Dough (361552)
Versatile ingredient.
Many recipe variations.
Traditional, natural sour bread the simple way.
Consistent quality.
Can be used in rapid dough or long fermentation process.
Enhances the flavour of all breads.

Usage

Usage Rate: 3-8%

Nutritional Information

Type
Value
Energy (kJ)
1,586.00
Protein (g)
12.30
Fat- Total g
1.80
Fat - Saturated g
0.40
Carbohydrate (g)
72.50
Carbohydrate-Sugars g
1.40
Dietary Fibre g
3.50
Sodium mg
10.00

Ingredients

Wheat Flour, Malt Flour, Water, Starter cultures

Packaging

Code
Size
Type
Palletisation
361552
10 KG
Bag
361553
25 KG
Bag

Additional Information

Bakels Wheat Active Sour Dough (361552)
Versatile ingredient.
Many recipe variations.
Traditional, natural sour bread the simple way.
Consistent quality.
Can be used in rapid dough or long fermentation process.
Enhances the flavour of all breads.

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Head Office

33-47 Derby Street Silverwater NSW 2128