Overview
A light brown or tan coloured powder.
Dried wheat sour dough for use in European style bread and rolls.
Bakels Fermdor W Classic
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: gluten
Usage
Usage Rate: 3-8%
Nutritional Information
Type
Value
Energy (kJ)
1,586.00
Protein (g)
12.30
Fat- Total g
1.80
Fat - Saturated g
0.40
Carbohydrate (g)
72.50
Carbohydrate-Sugars g
1.40
Dietary Fibre g
3.50
Sodium mg
10.00
Ingredients
Wheat Flour, Malt Flour, Water, Starter cultures
Packaging
Code
Size
Type
Palletisation
361552
10 KG
Bag
361553
25 KG
Bag
Additional Information
Bakels Wheat Active Sour Dough (361552)
Versatile ingredient.
Many recipe variations.
Traditional, natural sour bread the simple way.
Consistent quality.
Can be used in rapid dough or long fermentation process.
Enhances the flavour of all breads.
Usage
Usage Rate: 3-8%
Nutritional Information
Type
Value
Energy (kJ)
1,586.00
Protein (g)
12.30
Fat- Total g
1.80
Fat - Saturated g
0.40
Carbohydrate (g)
72.50
Carbohydrate-Sugars g
1.40
Dietary Fibre g
3.50
Sodium mg
10.00
Ingredients
Wheat Flour, Malt Flour, Water, Starter cultures
Packaging
Code
Size
Type
Palletisation
361552
10 KG
Bag
361553
25 KG
Bag
Additional Information
Bakels Wheat Active Sour Dough (361552)
Versatile ingredient.
Many recipe variations.
Traditional, natural sour bread the simple way.
Consistent quality.
Can be used in rapid dough or long fermentation process.
Enhances the flavour of all breads.
