Group 1
Ingredient
KG
Water (Variable)
0.460
Vegetable Oil
0.240
Bakels Vegan Cake Mix
1.000
Total Weight: 1.700
Group 2
Ingredient
KG
Sultanas
0.660
Cherries
0.350
Mixed Spice
0.015
Total Weight: 1.025
1. Place Group 1 ingredients into mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Blend on medium speed for 6 minutes.
5. Add group 2 ingredients and blend on low speed for 1 minute.
6. Bake at 180°C for approximately 40 minutes.
7. Baking weights: Small Loaf Tin 450g, Round Cake Tin (7 inch/18cm) 500g batter, Slab Cake Tin 2.2Kg
batter.
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