Basic Cake Muffins or Cup Cakes (Using Bakels All-In Buttacake Mix)

1. Place all ingredients into a mixing bowl.
2. Beat on slow speed for 1 minute.
3. Scrape down.
4. Beat on second speed for 8 minutes.
5. Deposit into muffin tins lined with paper cup cases No. 700.
6. Fill to approximately ¾ full.
7. Oven temperature 200°C.
8. See recipe variations below.

Yield: Variations on the basic muffin recipe: PRINCESS MUFFINS: ¾ fill muffin cases with basic muffin batter. Then pipe a small amount of PETTINA PRINCESS MIX into the top of each muffin. APPLE AND CINNAMON MUFFINS: To basic muffin batter add 500 g of diced solid pack apple and 15 g cinnamon. Sprinkle the top with cinnamon sugar before baking. JAFFA MUFFINS: To basic muffin batter add 200 g of choc bits and 25 g of APITO ORANGE FLAVOURING PASTE. RUM & RAISIN MUFFINS: To basic muffin batter add 400 g chopped raisins and 50 g of APITO RUM PASTE. BANANA MUFFINS: To basic muffin batter add 550 g mashed bananas and 25 g of APITO BANANA FLAVOURING PASTE. SPICY FRUIT MUFFINS: To basic muffin batter add 400 g sultanas and 15 g of mixed spice. CHERRY COCONUT MUFFINS: To basic muffin batter add 400 g finely chopped glacé cherries, 100 g fine coconut and 25 g APITO MARASCHINO FLAVOURING PASTE. PINEAPPLE MUFFINS: To basic muffin batter add 400 g crushed pineapple (well drained) and 25 g APITO PINEAPPLE FLAVOURING PASTE.

• Bakels All-In Buttacake Mix