Pettina Chocolate Cake Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites

Finished Product

Finished Product

Cake

Ingredients

Group 1
Ingredient
KG
Pettina Chocolate Cake Mix
3.000
Egg
0.750
Water (Variable)
1.200
Total Weight: 4.950

Method

Chocolate Mix

1. Place ingredients into mixing bowl.
2. Whisk for approximately 1 minute on slow speed.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Whisk on second speed for 3 minutes.
6. Alternative Method – for finer texture
7. Place ingredients into mixing bowl.
8. Blend on low speed for 1 minute.
9. Scrape down.
10. Blend on second speed for 10 minutes.
11. Oven temperature for muffins 210°C.
12. Oven temperature for bar cakes 190°C.
13. Oven temperature for block cakes 170°C.

Notes: If baking a tray of cake or large speciality occasion cake, line the baking tray or tin with a layer of cardboard before papering and bake on a lower temperature.

Nutritional Information

Type
Value
Energy (kJ)
1,770.00
Protein (g)
5.00
Fat- Total g
12.70
Fat - Saturated g
5.90
Carbohydrate (g)
69.90
Carbohydrate-Sugars g
40.20
Dietary Fibre g
2.80
Sodium mg
483.00

Ingredients

Sugar, Wheat Flour, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Cocoa powder (7%), Vegetable Oil (antioxidant (307)), Milk Solids, Maltodextrin, Thickener (1422), Raising agents (500, 541), Potato flour, Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Flavour, Salt, Colours (122, 133, 155), Emulsifier (481)

Packaging

Code
Size
Type
Palletisation
383001
15 KG
Bag

Additional Information

Product Information:
Authentic chocolate cake (not just a Madeira batter with colour/flavour added).
Well-balanced mix to produce a cake with true chocolate characteristics.
Good baked volume with a fine, even texture.
Delicious rich “chocolate” flavour with good keeping properties.
Ideal for bar cakes, block cakes, muffins and cup cakes.
Recipe variations available.

Ingredients

Group 1
Ingredient
KG
Pettina Chocolate Cake Mix
3.000
Egg
0.750
Water (Variable)
1.200
Total Weight: 4.950

Method

Chocolate Mix

1. Place ingredients into mixing bowl.
2. Whisk for approximately 1 minute on slow speed.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Whisk on second speed for 3 minutes.
6. Alternative Method – for finer texture
7. Place ingredients into mixing bowl.
8. Blend on low speed for 1 minute.
9. Scrape down.
10. Blend on second speed for 10 minutes.
11. Oven temperature for muffins 210°C.
12. Oven temperature for bar cakes 190°C.
13. Oven temperature for block cakes 170°C.

Notes: If baking a tray of cake or large speciality occasion cake, line the baking tray or tin with a layer of cardboard before papering and bake on a lower temperature.

Nutritional Information

Type
Value
Energy (kJ)
1,770.00
Protein (g)
5.00
Fat- Total g
12.70
Fat - Saturated g
5.90
Carbohydrate (g)
69.90
Carbohydrate-Sugars g
40.20
Dietary Fibre g
2.80
Sodium mg
483.00

Ingredients

Sugar, Wheat Flour, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Cocoa powder (7%), Vegetable Oil (antioxidant (307)), Milk Solids, Maltodextrin, Thickener (1422), Raising agents (500, 541), Potato flour, Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Flavour, Salt, Colours (122, 133, 155), Emulsifier (481)

Packaging

Code
Size
Type
Palletisation
383001
15 KG
Bag

Additional Information

Product Information:
Authentic chocolate cake (not just a Madeira batter with colour/flavour added).
Well-balanced mix to produce a cake with true chocolate characteristics.
Good baked volume with a fine, even texture.
Delicious rich “chocolate” flavour with good keeping properties.
Ideal for bar cakes, block cakes, muffins and cup cakes.
Recipe variations available.