Overview
A clean label bread mix used for making medium to dark rye bread and rolls with a traditional rye sour flavour and rich dark colour.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: gluten, milk and soy, May be present due to shared equipment: tree nuts, egg, sulphites and sesame.
Rye flour (72%), Roasted Barley Malt, Wheat flour (thiamine, folate), Iodised Salt, Milk Solids, Sugar, Acidity regulator (citric acid), Soy Flour, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Product Info:
Use 1:1 with flour and avoid weighing errors.
Add flour, yeast and water only.
Traditional rye sour flavour and rich dark colour.
Clean label.
Excellent fresh keeping qualities of the finished goods.
No need to use a "sour dough" method.
Excellent dough handling properties.
Rye flour (72%), Roasted Barley Malt, Wheat flour (thiamine, folate), Iodised Salt, Milk Solids, Sugar, Acidity regulator (citric acid), Soy Flour, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Product Info:
Use 1:1 with flour and avoid weighing errors.
Add flour, yeast and water only.
Traditional rye sour flavour and rich dark colour.
Clean label.
Excellent fresh keeping qualities of the finished goods.
No need to use a "sour dough" method.
Excellent dough handling properties.