Overview
A powder concentrate for a no time dough that produces a high acid bread with sour flavour and minimal fermentation.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: Gluten and Soy- May be present due to shared equipment: tree nuts, egg, milk, sulphites and sesame
Usage Rate: 10%
Sugar, Iodised Salt, Gluten, Malt Flour, Wheat flour (thiamine, folate), Rye Sour, Acidity Regulator (297), Soy Flour, Antioxidant (ascorbic acid), Malt Extract, Enzyme (amylase) (wheat)
Bakels Sour Bread Concentrate
Traditional, natural sour bread the simple way.
Avoid weighing errors.
Consistent quality.
Uses "instant" or 'rapid dough" process.
Recipe variations for white or rye sour
Usage Rate: 10%
Sugar, Iodised Salt, Gluten, Malt Flour, Wheat flour (thiamine, folate), Rye Sour, Acidity Regulator (297), Soy Flour, Antioxidant (ascorbic acid), Malt Extract, Enzyme (amylase) (wheat)
Bakels Sour Bread Concentrate
Traditional, natural sour bread the simple way.
Avoid weighing errors.
Consistent quality.
Uses "instant" or 'rapid dough" process.
Recipe variations for white or rye sour