A premium bread improver technology with emulsifier for optimum performance. Bakels Quantum Plus Improver adds a number of benefits to standard bread dough:
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: wheat, gluten, soy, May be present due to shared equipment: egg, milk and sulphites
Basic White Bread and Rolls
1. Place all ingredients in the mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix for approximately 5−7 minutes on fast speed until well developed.
4. Finished dough temperature 27−30°C.
5. Allow dough to recover for 10 minutes.
6. Divide and scale.
7. Allow dough to recover for 10 minutes.
8. Mould into required bread varieties.
9. Proof for approximately 45−60 minutes.
10. Bake at 230°C for 30 minutes.
11. Optional fats: Brittex 2000V (2%), Masterfat Supreme V (1%), Baktem Special V (2%), Eminex V (2%).
Usage rate 1.0%
Emulsifier (481), Soy Flour, Wheat Flour, Mineral Salt (170), Vegetable Fat, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Basic White Bread and Rolls
1. Place all ingredients in the mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix for approximately 5−7 minutes on fast speed until well developed.
4. Finished dough temperature 27−30°C.
5. Allow dough to recover for 10 minutes.
6. Divide and scale.
7. Allow dough to recover for 10 minutes.
8. Mould into required bread varieties.
9. Proof for approximately 45−60 minutes.
10. Bake at 230°C for 30 minutes.
11. Optional fats: Brittex 2000V (2%), Masterfat Supreme V (1%), Baktem Special V (2%), Eminex V (2%).
Usage rate 1.0%
Emulsifier (481), Soy Flour, Wheat Flour, Mineral Salt (170), Vegetable Fat, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
