Pettinice RTR Icing MB – White

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Carton, Pail

Allergens

Allergens

Contains: sulphites (from glucose), Contains: soy

Finished Product

Finished Product

Icings

Nutritional Information

Type
Value
Energy (kJ)
1,640.00
Protein (g)
0.00
Fat- Total g
4.00
Fat - Saturated g
1.30
Carbohydrate (g)
87.20
Carbohydrate-Sugars g
80.20
Dietary Fibre g
0.50
Sodium mg
19.00

Ingredients

Sugar, Glucose (contains preservative (220)), Water, Vegetable fats and oils (emulsifiers (322 soy, 492), Maize Starch, Vegetable gum (413), Natural Flavour, Colour (171), Preservative (202), Acidity regulator (260), Antioxidant (307b soy)

Packaging

Code
Size
Type
Palletisation
422003
7 KG
Pail
422009
12kg (4 x 3kg)
Carton

Additional Information

Product Information:
PETTINICE RTR (ready-to-roll) ICING WHITE was specially developed to meet the trade demand for a reliable, consistent covering for wedding and special occasion cakes. It is extremely smooth and handles perfectly so that cakes can be covered without blemish.
PETTINICE RTR ICING WHITE is manufactured for use directly from the carton or sachet and is best stored at between 20−25°C to bring it to the ideal consistency for working. The icing should be kneaded lightly before rolling out to the desired size and thickness.
When using PETTINICE RTR ICING WHITE, the work bench should be lightly dusted with sieved icing sugar or cornflour. Cakes should be washed over with a boiled sugar syrup or a quality alcohol (cream sherry) to give good adhesion of the icing to the cake surface.
PETTINICE RTR ICING WHITE can be coloured as desired and is the perfect consistency for making decorative roses, flowers, sugar animals etc.
PETTINICE RTR ICING is also available in CHOCOLATE, ALMOND and IVORY variants.
Note: The bulk icing should be kept airtight in the carton by carefully folding the polythene liner over the product after use.

Nutritional Information

Type
Value
Energy (kJ)
1,640.00
Protein (g)
0.00
Fat- Total g
4.00
Fat - Saturated g
1.30
Carbohydrate (g)
87.20
Carbohydrate-Sugars g
80.20
Dietary Fibre g
0.50
Sodium mg
19.00

Ingredients

Sugar, Glucose (contains preservative (220)), Water, Vegetable fats and oils (emulsifiers (322 soy, 492), Maize Starch, Vegetable gum (413), Natural Flavour, Colour (171), Preservative (202), Acidity regulator (260), Antioxidant (307b soy)

Packaging

Code
Size
Type
Palletisation
422003
7 KG
Pail
422009
12kg (4 x 3kg)
Carton

Additional Information

Product Information:
PETTINICE RTR (ready-to-roll) ICING WHITE was specially developed to meet the trade demand for a reliable, consistent covering for wedding and special occasion cakes. It is extremely smooth and handles perfectly so that cakes can be covered without blemish.
PETTINICE RTR ICING WHITE is manufactured for use directly from the carton or sachet and is best stored at between 20−25°C to bring it to the ideal consistency for working. The icing should be kneaded lightly before rolling out to the desired size and thickness.
When using PETTINICE RTR ICING WHITE, the work bench should be lightly dusted with sieved icing sugar or cornflour. Cakes should be washed over with a boiled sugar syrup or a quality alcohol (cream sherry) to give good adhesion of the icing to the cake surface.
PETTINICE RTR ICING WHITE can be coloured as desired and is the perfect consistency for making decorative roses, flowers, sugar animals etc.
PETTINICE RTR ICING is also available in CHOCOLATE, ALMOND and IVORY variants.
Note: The bulk icing should be kept airtight in the carton by carefully folding the polythene liner over the product after use.