Overview
An animal/vegetable based creme shortening blend for producing mock creams and various icings such as buttercreams and fudge icings.
Store below 20°C in clean dry conditions and protected from direct sunlight
365 days
Carton
Contains: soy
Basic Mock Creme
1. Soften Group 1 with beater on low speed
2. Attached whisk and continue on medium speed to help dissolve the sugar (approx. 20 minutes)
3. Scrape Down
4. Slowly incorporate water ensuring each addition is incorporated totally before adding the next quantity.
Notes: In winter time it is advisable to replace part of the water component with liquid oil to improve consistency and spreadability. In warmer climates it is recommended to use the harder grade creme shortening or replace 50% of the product with BAKELS CAKE MARGARINE. The finished product will incorporate APITO FLAVOURING PASTE (15g per kg of finished mock cream).
Vegetable Oil, Animal Fat, Emulsifiers (322 soy, 471), Antioxidant (307b), Food Acid (330), Colour (160a)
Basic Mock Creme
1. Soften Group 1 with beater on low speed
2. Attached whisk and continue on medium speed to help dissolve the sugar (approx. 20 minutes)
3. Scrape Down
4. Slowly incorporate water ensuring each addition is incorporated totally before adding the next quantity.
Notes: In winter time it is advisable to replace part of the water component with liquid oil to improve consistency and spreadability. In warmer climates it is recommended to use the harder grade creme shortening or replace 50% of the product with BAKELS CAKE MARGARINE. The finished product will incorporate APITO FLAVOURING PASTE (15g per kg of finished mock cream).
Vegetable Oil, Animal Fat, Emulsifiers (322 soy, 471), Antioxidant (307b), Food Acid (330), Colour (160a)