Overview
A premix for the manufacture of breads and rolls that contain a variety of grains. A good source of fibre per 2 x 40g slices.
Jogga Bread Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, soy, May be present due to shared equipment: egg, milk and sulphites
Ingredients
Group 1
Ingredient
KG
%
Jogga Bread Mix
15.000
50.00
Bakers Flour
15.000
50.00
Bakels Instant Active Dried Yeast
0.300
1.00
Water (Variable)
18.450
61.50
Total Weight: 48.750
Method
1. Place all ingredients in machine bowl.
2. Thoroughly develop the dough.
3. Finished dough temperature 30°C.
4. Allow dough to recover for 15 minutes. Scale and mould to desired shape.
5. Prove, then bake at 230°C.
6. Note: Requires 10−15% more development than white bread.
Nutritional Information
Type
Value
Energy (kJ)
1,480.00
Protein (g)
21.10
Fat- Total g
6.40
Fat - Saturated g
1.00
Carbohydrate (g)
47.60
Carbohydrate-Sugars g
5.20
Dietary Fibre g
8.10
Sodium mg
1,450.00
Ingredients
Wheat flour (thiamine, folate), Kibbled soy beans, Malted Wheat Flakes, Wheat Bran, Gluten (wheat), Iodised Salt, Vegetable Oil (antioxidant (307)), Sugar, Soy Flour, Roasted Barley Malt, Vegetable Fat, Dextrose, Antioxidant (300), Enzyme (1100)
Packaging
Code
Size
Type
Palletisation
392001
15 KG
Bag
Additional Information
Product Info:
Use 1:1 with flour and avoid weighing errors.
Wholesome and healthy image.
High in fibre (2 x 40g slices).
Excellent keeping qualities of the finished baked goods.
Nutty grain taste.
Sweet or fruit recipe variations available.
Ingredients
Group 1
Ingredient
KG
%
Jogga Bread Mix
15.000
50.00
Bakers Flour
15.000
50.00
Bakels Instant Active Dried Yeast
0.300
1.00
Water (Variable)
18.450
61.50
Total Weight: 48.750
Method
1. Place all ingredients in machine bowl.
2. Thoroughly develop the dough.
3. Finished dough temperature 30°C.
4. Allow dough to recover for 15 minutes. Scale and mould to desired shape.
5. Prove, then bake at 230°C.
6. Note: Requires 10−15% more development than white bread.
Nutritional Information
Type
Value
Energy (kJ)
1,480.00
Protein (g)
21.10
Fat- Total g
6.40
Fat - Saturated g
1.00
Carbohydrate (g)
47.60
Carbohydrate-Sugars g
5.20
Dietary Fibre g
8.10
Sodium mg
1,450.00
Ingredients
Wheat flour (thiamine, folate), Kibbled soy beans, Malted Wheat Flakes, Wheat Bran, Gluten (wheat), Iodised Salt, Vegetable Oil (antioxidant (307)), Sugar, Soy Flour, Roasted Barley Malt, Vegetable Fat, Dextrose, Antioxidant (300), Enzyme (1100)
Packaging
Code
Size
Type
Palletisation
392001
15 KG
Bag
Additional Information
Product Info:
Use 1:1 with flour and avoid weighing errors.
Wholesome and healthy image.
High in fibre (2 x 40g slices).
Excellent keeping qualities of the finished baked goods.
Nutty grain taste.
Sweet or fruit recipe variations available.
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