Overview
A mix for making Swiss rolls, just add eggs and water. Fine, even crumb with excellent keeping qualities and easy to handle.
Bakels Swiss Roll Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Swiss Roll Mix
1.000
Egg
0.400
Water (Variable)
0.400
Total Weight: 1.800
Method
Swiss Rolls and Sponges
1. Place all ingredients in mixing bowl.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 10 minutes.
5. Then on second speed for 2 minutes.
6. For Swiss Rolls, scale 1 kg batter in standard baking tray. Oven temperature 220°C.
7. For Sponge Rounds (18 cm), scale 225 g batter. Oven temperature 190°C.
Nutritional Information
Type
Value
Energy (kJ)
1,580.00
Protein (g)
5.10
Fat- Total g
2.50
Fat - Saturated g
1.50
Carbohydrate (g)
81.90
Carbohydrate-Sugars g
46.20
Dietary Fibre g
1.10
Sodium mg
592.00
Ingredients
Wheat Flour, Sugar, Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Raising agents (450, 500, 541), Milk Solids, Vegetable Oil (antioxidant (307)), Emulsifier (481), Salt, Vegetable gum (412)
Packaging
Code
Size
Type
Palletisation
375801
15 KG
Bag
Additional Information
Product Info:
Add eggs and water only.
Produces a fine, even textured soft-eating sponge with excellent keeping qualities.
Produces a sponge sheet which can be rolled cold without cracking.
The ideal Swiss Roll Mix also suitable for rounds and sheets.
Ingredients
Group 1
Ingredient
KG
Bakels Swiss Roll Mix
1.000
Egg
0.400
Water (Variable)
0.400
Total Weight: 1.800
Method
Swiss Rolls and Sponges
1. Place all ingredients in mixing bowl.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 10 minutes.
5. Then on second speed for 2 minutes.
6. For Swiss Rolls, scale 1 kg batter in standard baking tray. Oven temperature 220°C.
7. For Sponge Rounds (18 cm), scale 225 g batter. Oven temperature 190°C.
Nutritional Information
Type
Value
Energy (kJ)
1,580.00
Protein (g)
5.10
Fat- Total g
2.50
Fat - Saturated g
1.50
Carbohydrate (g)
81.90
Carbohydrate-Sugars g
46.20
Dietary Fibre g
1.10
Sodium mg
592.00
Ingredients
Wheat Flour, Sugar, Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Raising agents (450, 500, 541), Milk Solids, Vegetable Oil (antioxidant (307)), Emulsifier (481), Salt, Vegetable gum (412)
Packaging
Code
Size
Type
Palletisation
375801
15 KG
Bag
Additional Information
Product Info:
Add eggs and water only.
Produces a fine, even textured soft-eating sponge with excellent keeping qualities.
Produces a sponge sheet which can be rolled cold without cracking.
The ideal Swiss Roll Mix also suitable for rounds and sheets.
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