Bakels Orange and Poppy Seed Muffin Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites

Category

Category

Muffin Mixes

Finished Product

Finished Product

Muffin

Ingredients

Group 1
Ingredient
KG
Bakels Orange and Poppyseed Muffin Mix
1.000
Water (Variable)
0.225
Egg
0.350
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280

Method

Orange and Poppyseed Muffins

1. Place Group 1 into mixing bowl.
2. Beat for approximately 1 minute on low speed.
3. Scrape Down.
4. Beat on second speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as required.
7. Oven temperature 215°C.

Nutritional Information

Type
Value
Energy (kJ)
1,710.00
Protein (g)
4.70
Fat- Total g
9.50
Fat - Saturated g
3.80
Carbohydrate (g)
74.80
Carbohydrate-Sugars g
47.60
Dietary Fibre g
2.40
Sodium mg
646.00

Ingredients

Sugar, Wheat Flour, Dried orange pieces (10%) (apple, orange juice concentrate (7%), sugar, dextrose, glycerine, vegetable gum (440a), acidity regulators (296, 330), apple fibre, natural flavour), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Poppyseeds (6%), Milk Solids, Thickener (1422), Raising agents (450, 500), Flavour, Salt, Vegetable gum (415), Acidity regulator (330), Emulsifier (481), Vegetable Oil (antioxidant (307)), Colours (102, 110, 124)

Packaging

Code
Size
Type
Palletisation
384301
15 KG
Bag

Additional Information

Product Information:
No pre-weighing of individual ingredients.
Just add water, eggs and oil.
Generous quantity of orange flavoured pieces and poppyseeds.
Versatile – can also make bar cakes, slices and Gugelhupf cakes etc.
Unique flavour and subtle mouth-feel.
Visually different.

Ingredients

Group 1
Ingredient
KG
Bakels Orange and Poppyseed Muffin Mix
1.000
Water (Variable)
0.225
Egg
0.350
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280

Method

Orange and Poppyseed Muffins

1. Place Group 1 into mixing bowl.
2. Beat for approximately 1 minute on low speed.
3. Scrape Down.
4. Beat on second speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as required.
7. Oven temperature 215°C.

Nutritional Information

Type
Value
Energy (kJ)
1,710.00
Protein (g)
4.70
Fat- Total g
9.50
Fat - Saturated g
3.80
Carbohydrate (g)
74.80
Carbohydrate-Sugars g
47.60
Dietary Fibre g
2.40
Sodium mg
646.00

Ingredients

Sugar, Wheat Flour, Dried orange pieces (10%) (apple, orange juice concentrate (7%), sugar, dextrose, glycerine, vegetable gum (440a), acidity regulators (296, 330), apple fibre, natural flavour), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Poppyseeds (6%), Milk Solids, Thickener (1422), Raising agents (450, 500), Flavour, Salt, Vegetable gum (415), Acidity regulator (330), Emulsifier (481), Vegetable Oil (antioxidant (307)), Colours (102, 110, 124)

Packaging

Code
Size
Type
Palletisation
384301
15 KG
Bag

Additional Information

Product Information:
No pre-weighing of individual ingredients.
Just add water, eggs and oil.
Generous quantity of orange flavoured pieces and poppyseeds.
Versatile – can also make bar cakes, slices and Gugelhupf cakes etc.
Unique flavour and subtle mouth-feel.
Visually different.