Group 1
Ingredient
KG
Bakers Flour
10.000
Baktem Red
2.000
Bakels Instant Active Dried Yeast
0.260
Dry Gluten
0.050
Water (Variable)
6.000
Total Weight: 18.310

1. Place all ingredients into mixer.
2. Mix for approximately 6-8 minutes (spiral mixer).
3. Rest for 10 minutes.
4. Scale into required weights.
5. Place onto trays.
6. Proof for approx. 40 minutes.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Donut