Ingredients

Group 1
Ingredient
KG
Bakels Lemon and Ginger Fudge Slice Mix
4.000
Cake Margarine/butter (melted)
0.800
Water (Variable)
0.400
Total Weight: 5.200

Method

1. Place all ingredients in mixing bowl.
2. Beat on low speed for approximately 15 seconds.
3. Scrape down.
4. Continue to mix on low speed until well combined.
5. Press firmly into ungreased baking tray.
6. For a biscuit like slice, bake at 180°C for approx. 15 minutes.

Ingredients

Group 1
Ingredient
KG
Bakels Lemon and Ginger Fudge Slice Mix
4.000
Cake Margarine/butter (melted)
0.800
Water (Variable)
0.400
Total Weight: 5.200

Method

1. Place all ingredients in mixing bowl.
2. Beat on low speed for approximately 15 seconds.
3. Scrape down.
4. Continue to mix on low speed until well combined.
5. Press firmly into ungreased baking tray.
6. For a biscuit like slice, bake at 180°C for approx. 15 minutes.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Slices