Lemon and Ginger Fudge Slice (Using Bakels Lemon and Ginger Fudge Slice Mix)

Ingredients

Group 1

Ingredient

KG

Bakels Lemon and Ginger Fudge Slice Mix

4.000

Cake Margarine/butter (melted)

0.800

Water (Variable)

0.400

Total Weight: 5.200

Method

1. Place all ingredients in mixing bowl.
2. Beat on low speed for approximately 15 seconds.
3. Scrape down.
4. Continue to mix on low speed until well combined.
5. Press firmly into ungreased baking tray.
6. For a biscuit like slice, bake at 180°C for approx. 15 minutes.

Ingredients

Group 1

Ingredient

KG

Bakels Lemon and Ginger Fudge Slice Mix

4.000

Cake Margarine/butter (melted)

0.800

Water (Variable)

0.400

Total Weight: 5.200

Method

1. Place all ingredients in mixing bowl.
2. Beat on low speed for approximately 15 seconds.
3. Scrape down.
4. Continue to mix on low speed until well combined.
5. Press firmly into ungreased baking tray.
6. For a biscuit like slice, bake at 180°C for approx. 15 minutes.

Ingredients

Group 1

Ingredient

KG

Bakels Lemon and Ginger Fudge Slice Mix

4.000

Cake Margarine/butter (melted)

0.800

Water (Variable)

0.400

Total Weight: 5.200

Method

1. Place all ingredients in mixing bowl.
2. Beat on low speed for approximately 15 seconds.
3. Scrape down.
4. Continue to mix on low speed until well combined.
5. Press firmly into ungreased baking tray.
6. For a biscuit like slice, bake at 180°C for approx. 15 minutes.

Ingredients

Group 1

Ingredient

KG

Bakels Lemon and Ginger Fudge Slice Mix

4.000

Cake Margarine/butter (melted)

0.800

Water (Variable)

0.400

Total Weight: 5.200

Method

1. Place all ingredients in mixing bowl.
2. Beat on low speed for approximately 15 seconds.
3. Scrape down.
4. Continue to mix on low speed until well combined.
5. Press firmly into ungreased baking tray.
6. For a biscuit like slice, bake at 180°C for approx. 15 minutes.

Category

Bakery, Patisserie

Finished Product