Group 1
Ingredient
KG
Bakels Honey Roll Mix
1.100
Egg
0.550
Water (Variable)
0.385
Total Weight: 2.035

1. Place egg and water into bowl then add BAKELS HONEY ROLL MIX and whisk on low speed for 1
minute.
2. Scrape down.
3. Whisk on high speed for 5 minutes followed by 1 minute on 2nd speed.
4. Scale 1kg of batter into a standard baking tray, grease sides and line bottom of the tray with
greaseproof paper.
5. The above mix is sufficient for 2 standard baking trays.
6. Bake at 210°C for approximately 13 minutes.

Category

Category

Bakery

Finished Product

Finished Product

Honey Roll