1. Place egg and water into bowl then add BAKELS HONEY ROLL MIX and whisk on low speed for 1
2. Scrape down.
3. Whisk on high speed for 5 minutes followed by 1 minute on 2nd speed.
4. Fold in 150 g of Bakers Flour to every 1 kg of HONEY ROLL MIX batter.
5. Half fill your cup cake tin with HONEY ROLL MIX and bake @ 190°C for 15-20 minutes.
6. When cool, cut out a top with a sharp knife and fill with Bakels Instant Continental Custard or Whip n’
7. Place your lid on top of the filling and dust with cocoa powder or Bakels Dusting Sugar.
Yield: For best results bake the day before.