Ingredients

Group 1
Ingredient
KG
Pettina Apricot Mix
6.000
Water (cold)
13.950
Total Weight: 19.950

Method

1. Place PETTINA APRICOT MIX and water into a clean mixing bowl.
2. Whisk until thoroughly blended.
3. Allow to stand for 5−10 minutes to ensure complete hydration.

Ingredients

Group 1
Ingredient
KG
Pettina Apricot Mix
6.000
Water (cold)
13.950
Total Weight: 19.950

Method

1. Place PETTINA APRICOT MIX and water into a clean mixing bowl.
2. Whisk until thoroughly blended.
3. Allow to stand for 5−10 minutes to ensure complete hydration.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Filling