Ingredients

Group 1
Ingredient
KG
Canola Oil RBD
0.346
Egg
0.205
Water
0.323
Sponge Flour
0.375
Castor Sugar
0.356
Bakels Muffin Concentrate
0.178
Total Weight: 1.783
Group 2
Ingredient
KG
Chocolate Buttons
0.217
Total Weight: 0.217

Method

1. Place Group 1into the mixing bowl in the above order. Blend on 1st speed for 1 minute. Scrape down
bowl. Mix on 2nd speed for 4 minutes.
2. Blend in Group 2 on 1st speed until well dispersed.
3. Deposit 120g into standard muffin tray lined with muffin patty papers.
4. Place on a tray and then in oven.

Ingredients

Group 1
Ingredient
KG
Canola Oil RBD
0.346
Egg
0.205
Water
0.323
Sponge Flour
0.375
Castor Sugar
0.356
Bakels Muffin Concentrate
0.178
Total Weight: 1.783
Group 2
Ingredient
KG
Chocolate Buttons
0.217
Total Weight: 0.217

Method

1. Place Group 1into the mixing bowl in the above order. Blend on 1st speed for 1 minute. Scrape down
bowl. Mix on 2nd speed for 4 minutes.
2. Blend in Group 2 on 1st speed until well dispersed.
3. Deposit 120g into standard muffin tray lined with muffin patty papers.
4. Place on a tray and then in oven.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Muffin