Ingredients
Group 1
Ingredient
KG
Bakels Caramel Flavoured Hedgehog Slice
2.000
Bakels Chocolate Hedgehog Slice Mix
2.000
Cake Margarine/butter (melted)
0.800
Water (Variable)
0.400
Total Weight: 5.200
Method
1. Place all ingredients in mixing bowl.
2. Blend together on low speed for one minute.
3. Scrape down.
4. Continue mixing on low speed until all ingredients are just combined.
5. Press firmly into an ungreased baking tray. Bake at oven temperature 180°C for approximately 15
minutes.
6. Cover with a thin layer of 419352 BAKELS MILLIONAIRES CARAMEL.
7. Allow to set/skin.
8. Pour on melted 514002 BAKELS CHOC GANACHE.
9. Allow to set.
Notes: The above recipe is suitable for one standard baking tray.
No-bake slices need to be refrigerated at all times.
Slices using cake margarine will not be additive-free.
Ingredients
Group 1
Ingredient
KG
Bakels Caramel Flavoured Hedgehog Slice
2.000
Bakels Chocolate Hedgehog Slice Mix
2.000
Cake Margarine/butter (melted)
0.800
Water (Variable)
0.400
Total Weight: 5.200
Method
1. Place all ingredients in mixing bowl.
2. Blend together on low speed for one minute.
3. Scrape down.
4. Continue mixing on low speed until all ingredients are just combined.
5. Press firmly into an ungreased baking tray. Bake at oven temperature 180°C for approximately 15
minutes.
6. Cover with a thin layer of 419352 BAKELS MILLIONAIRES CARAMEL.
7. Allow to set/skin.
8. Pour on melted 514002 BAKELS CHOC GANACHE.
9. Allow to set.
Notes: The above recipe is suitable for one standard baking tray.
No-bake slices need to be refrigerated at all times.
Slices using cake margarine will not be additive-free.
Ingredients
Group 1
Ingredient
KG
Bakels Caramel Flavoured Hedgehog Slice
2.000
Bakels Chocolate Hedgehog Slice Mix
2.000
Cake Margarine/butter (melted)
0.800
Water (Variable)
0.400
Total Weight: 5.200
Method
1. Place all ingredients in mixing bowl.
2. Blend together on low speed for one minute.
3. Scrape down.
4. Continue mixing on low speed until all ingredients are just combined.
5. Press firmly into an ungreased baking tray. Bake at oven temperature 180°C for approximately 15
minutes.
6. Cover with a thin layer of 419352 BAKELS MILLIONAIRES CARAMEL.
7. Allow to set/skin.
8. Pour on melted 514002 BAKELS CHOC GANACHE.
9. Allow to set.
Notes: The above recipe is suitable for one standard baking tray.
No-bake slices need to be refrigerated at all times.
Slices using cake margarine will not be additive-free.
Ingredients
Group 1
Ingredient
KG
Bakels Caramel Flavoured Hedgehog Slice
2.000
Bakels Chocolate Hedgehog Slice Mix
2.000
Cake Margarine/butter (melted)
0.800
Water (Variable)
0.400
Total Weight: 5.200
Method
1. Place all ingredients in mixing bowl.
2. Blend together on low speed for one minute.
3. Scrape down.
4. Continue mixing on low speed until all ingredients are just combined.
5. Press firmly into an ungreased baking tray. Bake at oven temperature 180°C for approximately 15
minutes.
6. Cover with a thin layer of 419352 BAKELS MILLIONAIRES CARAMEL.
7. Allow to set/skin.
8. Pour on melted 514002 BAKELS CHOC GANACHE.
9. Allow to set.
Notes: The above recipe is suitable for one standard baking tray.
No-bake slices need to be refrigerated at all times.
Slices using cake margarine will not be additive-free.
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