Group 1
Ingredient
KG
Bakels Honey Roll Mix
1.100
Egg
0.550
Water (Variable)
0.385
Total Weight: 2.035
Group 2
Ingredient
KG
Bakers Flour
0.340
Total Weight: 0.340

1. Place egg and water into bowl then add BAKELS HONEY ROLL MIX and whisk on low speed for 1
minute.
2. Scrape down.
3. Whisk on high speed for 5 minutes followed by 1 minute on 2nd speed.
4. Using 2 x 1kg sheets of HONEY ROLL MIX place 200 g of flaked almonds on top of 1 sheet and bake
both @ 210°C.
5. When cool, place a layer of Bakels Instant Continental Custard onto the bottom (plain) sheet, then pipe
a layer of Whip n’ Ice filling.
6. (Thickness as desired for both fillings).
7. Place the almond baked sheet on top and allow to settle before slicing.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Slices