Ingredients

Group 1
Ingredient
KG
Bakels Honey Roll Mix
1.100
Egg
0.550
Water (Variable)
0.385
Total Weight: 2.035
Group 2
Ingredient
KG
Bananas
0.250
Bakels Millionaires Caramel Filling
0.300
Whip 'N' Ice
0.600
Total Weight: 1.150

Method

1. Place egg and water into bowl then add BAKELS HONEY ROLL MIX and whisk on low speed for 1 minute.
2. Scrape down.
3. Whisk on high speed for 5 minutes followed by 1 minute on 2nd speed.
4. Scale 1kg of batter into a standard baking tray, grease sides and line bottom of the tray with greaseproof paper.
5. The above mix is sufficient for 2 standard baking trays.
6. Bake at 210°C for approximately 13 minutes.
7. Blend the banana and caramel filling on 2nd speed until smooth.
8. Fold in the WHIP ’n' ICE (whipped).
9. Spread the Banoffee filling over the Honey Roll sheet, roll up then dust with dusting sugar.

Ingredients

Group 1
Ingredient
KG
Bakels Honey Roll Mix
1.100
Egg
0.550
Water (Variable)
0.385
Total Weight: 2.035
Group 2
Ingredient
KG
Bananas
0.250
Bakels Millionaires Caramel Filling
0.300
Whip 'N' Ice
0.600
Total Weight: 1.150

Method

1. Place egg and water into bowl then add BAKELS HONEY ROLL MIX and whisk on low speed for 1 minute.
2. Scrape down.
3. Whisk on high speed for 5 minutes followed by 1 minute on 2nd speed.
4. Scale 1kg of batter into a standard baking tray, grease sides and line bottom of the tray with greaseproof paper.
5. The above mix is sufficient for 2 standard baking trays.
6. Bake at 210°C for approximately 13 minutes.
7. Blend the banana and caramel filling on 2nd speed until smooth.
8. Fold in the WHIP ’n' ICE (whipped).
9. Spread the Banoffee filling over the Honey Roll sheet, roll up then dust with dusting sugar.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake, Various Cake Varieties