Group 1
Ingredient
KG
Bakers Flour
5.000
Water
4.000
Bakels Fermdor W Germ
0.150
Iodised Salt
0.100
Bakels Instant Active Dried Yeast
0.060
Total Weight: 9.310
1. Place all ingredients into mixing bowl.
2. Mix Dough to full development.
3. Finished dough temperature: 26°C.
4. Allow dough to rest for 45 - 60 minutes.
5. Scale dough to desired weight and gently mould into shape.
6. Proof in dry conditions (30 mins in proofer and 30 mins at room for a 450g scale weight- as a guide).
7. Bake at 240°C for 10 minutes- with good steam, then reduce oven temperature to 200°C until baked.
(Baking time and temperature will vary depending upon the oven used and the size and shape of the
loaf.)
Yield: Fermdor Germ used at 3% although it can be used at up to 5% with formulation modifications. Fermdor GERM may be replaced with Fermdor WM or Fermdor RE for a different flavour and aroma.
Related recipes
Basic White Bread and Rolls (using Bakels Dobrim 500 Improver)
A basic white bread and rolls improver for ‘no-time’ and fermented dough.
Products Used
1 Product Used
Basic White Bread and Rolls (using Bakels Extra 1% Improver)
A basic white bread and rolls – Using Bakels Extra 1% Improver
Products Used
1 Product Used
Basic White Bread and Rolls (Using Brittex 2000V)
A yellowish coloured emulsified fat for Breads and Rolls
Products Used
2 Product Used
Basic White Bread and Rolls (Using Quantum CL 1000 Improver)
Basic White Bread and Rolls – Using Quantum CL 1000 Improver
Products Used
1 Product Used
Bread (using Advance 1000 Improver)
Bread – Using Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
Products Used
1 Product Used
Bread (using Advance 500 Improver)
Bread – Using Advance 500, an economical enzyme based improver for ‘no- time’ dough and par bake products. Minimal additive ...
Products Used
1 Product Used
Related products
Bakels Fermdor W Germ
Bread & Bun Premixes- Concentrates
A beige coloured powder. Dried wheat germ sour dough for use in European style breads and rolls.
View product
Bakels Instant Active Dry Yeast (Angel)
Fat Improver Combination & Yeast
Light tan coloured yeast granules. Packed in aluminium foil for maximum shelf life.
View product