Anzac Biscuits
Anzac Biscuits – Using Bakels Anzac Mix. With the addition of cake margarine
Ingredients
Group 1
Ingredient
KG
Cake Margarine- Medium Grade
0.250
Golden Syrup
0.100
Total Weight: 0.350
Group 2
Ingredient
KG
Bakels Anzac Mix
1.000
Water (Variable)
0.050
Total Weight: 1.050
Method
1. Gently melt Group 1
2. Place Group 2 in mixing bowl
3. Add Group 1
4. Blend together until combined (Do not over-mix)
5. Deposit mix onto a lightly greased or teflon-sheeted tray
6. Oven temperature 175°C
Product Used
Ingredients
Group 1
Ingredient
KG
Cake Margarine- Medium Grade
0.250
Golden Syrup
0.100
Total Weight: 0.350
Group 2
Ingredient
KG
Bakels Anzac Mix
1.000
Water (Variable)
0.050
Total Weight: 1.050
Method
1. Gently melt Group 1
2. Place Group 2 in mixing bowl
3. Add Group 1
4. Blend together until combined (Do not over-mix)
5. Deposit mix onto a lightly greased or teflon-sheeted tray
6. Oven temperature 175°C
Ingredients
Group 1
Ingredient
KG
Cake Margarine- Medium Grade
0.250
Golden Syrup
0.100
Total Weight: 0.350
Group 2
Ingredient
KG
Bakels Anzac Mix
1.000
Water (Variable)
0.050
Total Weight: 1.050
Method
1. Gently melt Group 1
2. Place Group 2 in mixing bowl
3. Add Group 1
4. Blend together until combined (Do not over-mix)
5. Deposit mix onto a lightly greased or teflon-sheeted tray
6. Oven temperature 175°C
Product Used
Ingredients
Group 1
Ingredient
KG
Cake Margarine- Medium Grade
0.250
Golden Syrup
0.100
Total Weight: 0.350
Group 2
Ingredient
KG
Bakels Anzac Mix
1.000
Water (Variable)
0.050
Total Weight: 1.050
Method
1. Gently melt Group 1
2. Place Group 2 in mixing bowl
3. Add Group 1
4. Blend together until combined (Do not over-mix)
5. Deposit mix onto a lightly greased or teflon-sheeted tray
6. Oven temperature 175°C
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