Ingredients

Group 1
Ingredient
KG
Cake Margarine- Medium Grade
0.250
Golden Syrup
0.100
Total Weight: 0.350
Group 2
Ingredient
KG
Bakels Anzac Mix
1.000
Water (Variable)
0.050
Total Weight: 1.050

Method

1. Gently melt Group 1
2. Place Group 2 in mixing bowl
3. Add Group 1
4. Blend together until combined (Do not over-mix)
5. Deposit mix onto a lightly greased or teflon-sheeted tray
6. Oven temperature 175°C

Product Used

Ingredients

Group 1
Ingredient
KG
Cake Margarine- Medium Grade
0.250
Golden Syrup
0.100
Total Weight: 0.350
Group 2
Ingredient
KG
Bakels Anzac Mix
1.000
Water (Variable)
0.050
Total Weight: 1.050

Method

1. Gently melt Group 1
2. Place Group 2 in mixing bowl
3. Add Group 1
4. Blend together until combined (Do not over-mix)
5. Deposit mix onto a lightly greased or teflon-sheeted tray
6. Oven temperature 175°C

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Biscuit, Cookies