Overview
An Ivory colured RTR icing.
Ready prepared covering for all special occasion cakes.
Pettinice RTR Icing – Ivory 7kg
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Pail
Allergens
Contains: sulphites (from glucose)
Nutritional Information
Type
Value
Energy (kJ)
1,640.00
Protein (g)
0.00
Fat- Total g
4.10
Fat - Saturated g
1.30
Carbohydrate (g)
87.20
Carbohydrate-Sugars g
80.20
Dietary Fibre g
0.50
Sodium mg
13.00
Ingredients
Sugar, Glucose (contains preservative (220)), Water, Vegetable fats and oils (emulsifiers (322 soy, 492), Maize Starch, Vegetable gum (413), Preservative (202), Colours (102, 110, 124, 171), Acidity regulator (260), Antioxidant (307b soy)
Packaging
Code
Size
Type
Palletisation
422202
7 KG
Pail
Additional Information
Product Info:
PETTINICE RTR (ready-to-roll) ICING IVORY was specially developed to meet the trade demand for a reliable, consistent covering for wedding and special occasion cakes. It is extremely smooth and handles perfectly so that cakes can be covered without blemish.
PETTINICE RTR ICING IVORY is manufactured for use directly from the carton or sachet and is best stored at between 20−25°C to bring it to the ideal consistency for working. The icing should be kneaded lightly before rolling out to the desired size and thickness.
When using PETTINICE RTR ICING IVORY, the work bench should be lightly dusted with sieved icing sugar or cornflour. Cakes should be washed over with a boiled sugar syrup or a quality alcohol (cream sherry) to give good adhesion of the icing to the cake surface.
PETTINICE RTR ICING IVORY is the perfect consistency for making decorative roses, flowers, sugar animals etc.
PETTINICE RTR ICING is also available in WHITE, CHOCOLATE and ALMOND variants.
Note: The bulk icing should be kept airtight in the carton by carefully folding the polythene liner over the product after use.
Nutritional Information
Type
Value
Energy (kJ)
1,640.00
Protein (g)
0.00
Fat- Total g
4.10
Fat - Saturated g
1.30
Carbohydrate (g)
87.20
Carbohydrate-Sugars g
80.20
Dietary Fibre g
0.50
Sodium mg
13.00
Ingredients
Sugar, Glucose (contains preservative (220)), Water, Vegetable fats and oils (emulsifiers (322 soy, 492), Maize Starch, Vegetable gum (413), Preservative (202), Colours (102, 110, 124, 171), Acidity regulator (260), Antioxidant (307b soy)
Packaging
Code
Size
Type
Palletisation
422202
7 KG
Pail
Additional Information
Product Info:
PETTINICE RTR (ready-to-roll) ICING IVORY was specially developed to meet the trade demand for a reliable, consistent covering for wedding and special occasion cakes. It is extremely smooth and handles perfectly so that cakes can be covered without blemish.
PETTINICE RTR ICING IVORY is manufactured for use directly from the carton or sachet and is best stored at between 20−25°C to bring it to the ideal consistency for working. The icing should be kneaded lightly before rolling out to the desired size and thickness.
When using PETTINICE RTR ICING IVORY, the work bench should be lightly dusted with sieved icing sugar or cornflour. Cakes should be washed over with a boiled sugar syrup or a quality alcohol (cream sherry) to give good adhesion of the icing to the cake surface.
PETTINICE RTR ICING IVORY is the perfect consistency for making decorative roses, flowers, sugar animals etc.
PETTINICE RTR ICING is also available in WHITE, CHOCOLATE and ALMOND variants.
Note: The bulk icing should be kept airtight in the carton by carefully folding the polythene liner over the product after use.
