Overview
Clear glaze/gel. A freeze thaw stable galze giving a transparent shine to pastries.
Clear glaze/gel. A freeze thaw stable galze giving a transparent shine to pastries.
Once opened, refrigerate and use within 5 weeks, Store below 25°C in clean, dry conditions and protected from direct sunlight.
730 days
Carton
No added allergens
Glucose Syrup, Water, Vegetable gum (440), Acidity regulators (330, 331), Mineral salt (509), Preservative (202)
Glucose Syrup, Water, Vegetable gum (440), Acidity regulators (330, 331), Mineral salt (509), Preservative (202)
33-47 Derby Street Silverwater NSW 2128