Overview
A mix for making Swiss rolls, just add eggs and water. Fine, even crumb with excellent keeping qualities and easy to handle.
A mix for making Swiss rolls, just add eggs and water. Fine, even crumb with excellent keeping qualities and easy to handle.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: gluten and milk, May be present due to shared equipment: tree nuts, egg, soy and sulphites.
Wheat Flour, Sugar, Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Raising agents (450, 500, 541), Milk Solids, Vegetable Oil (antioxidant (307)), Vegetable gums (412, 415), Salt
Product Info:
Add eggs and water only.
Produces a fine, even textured soft-eating sponge with excellent keeping qualities.
Produces a sponge sheet which can be rolled cold without cracking.
The ideal Swiss Roll Mix also suitable for rounds and sheets.
Wheat Flour, Sugar, Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Raising agents (450, 500, 541), Milk Solids, Vegetable Oil (antioxidant (307)), Vegetable gums (412, 415), Salt
Product Info:
Add eggs and water only.
Produces a fine, even textured soft-eating sponge with excellent keeping qualities.
Produces a sponge sheet which can be rolled cold without cracking.
The ideal Swiss Roll Mix also suitable for rounds and sheets.
33-47 Derby Street Silverwater NSW 2128