Overview
A yellow coloured paste. Freeze/thaw bake-stable, ready-to-use (RTU) lemon curd filling.
A yellow coloured paste. Freeze/thaw bake-stable, ready-to-use (RTU) lemon curd filling.
Once opened use within 14 days, Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Pail
Contains: egg and milk, Soy, Sulphites
Ready to use straight from the pail for a wide number of applications including round sponges, sponge rolls, lemon tarts, lemon meringue pies and lemon buns.
Sugar, Water, Glucose (contains preservative (220)), Butter, Thickener (1442), Lemon juice concentrate (preservative (223) (1.5%), Egg Yolk Powder, Vegetable gum (440), Acidity regulators (330, 331), Salt, Lemon Oil, Preservative (202), Emulsifiers (322 soy, 471), Flavours (contain milk and soy), Colours (102, 110, 171)
Ready to use straight from the pail for a wide number of applications including round sponges, sponge rolls, lemon tarts, lemon meringue pies and lemon buns.
Sugar, Water, Glucose (contains preservative (220)), Butter, Thickener (1442), Lemon juice concentrate (preservative (223) (1.5%), Egg Yolk Powder, Vegetable gum (440), Acidity regulators (330, 331), Salt, Lemon Oil, Preservative (202), Emulsifiers (322 soy, 471), Flavours (contain milk and soy), Colours (102, 110, 171)
33-47 Derby Street Silverwater NSW 2128