Bakels RTU Lemon Curd Filling

Overview

A yellow coloured paste. Freeze/thaw bake-stable, ready-to-use (RTU) lemon curd filling.

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Storage

Once opened use within 14 days, Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

365 days

Type

Pail

Allergens

Contains: egg and milk, Soy, Sulphites

Finished Product

Cake

Usage

Ready to use straight from the pail for a wide number of applications including round sponges, sponge rolls, lemon tarts, lemon meringue pies and lemon buns.

Nutritional Information

Type

Value

Energy (kJ)

1,190.00

Protein (g)

0.40

Fat- Total g

3.20

Fat - Saturated g

2.00

Carbohydrate (g)

62.00

Carbohydrate-Sugars g

53.70

Dietary Fibre g

0.30

Sodium mg

96.00

Ingredients

Sugar, Water, Glucose (contains preservative (220)), Butter, Thickener (1442), Lemon juice concentrate (preservative (223) (1.5%), Egg Yolk Powder, Vegetable gum (440), Acidity regulators (330, 331), Salt, Lemon Oil, Preservative (202), Emulsifiers (322 soy, 471), Flavours (contain milk and soy), Colours (102, 110, 171)

Packaging

Code

Size

Type

Palletisation

418403

6 KG

Pail

Usage

Ready to use straight from the pail for a wide number of applications including round sponges, sponge rolls, lemon tarts, lemon meringue pies and lemon buns.

Nutritional Information

Type

Value

Energy (kJ)

1,190.00

Protein (g)

0.40

Fat- Total g

3.20

Fat - Saturated g

2.00

Carbohydrate (g)