Overview
A RTU chocolate flavoured fudge style icing.
Once opened use within 14 days, Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Pail
Contains: milk and soy, May be present due to shared equipment: gluten, egg and sulphites
Sugar, Humectant (422), Water, Margarine (vegetable oil, water, salt, emulsifiers (322 soy, 471), natural flavour, antioxidant (307b), acidity regulators (330, 500), natural colour (160a)), Cocoa Powder (4%), Mineral Salts (170, 516), Milk Solids, Maize Starch, Flavour, Gelatine, Salt, Dextrose, Preservative (202)
Product Info:
Ready-to-use straight from the container.
Ambient stable even under warm and/or humid conditions.
Sets to give a non-stick surface.
Freeze/thaw stable.
Topping for cakes, slices etc. can also be used as a filling.
Rich chocolate flavour and colour and a smooth, pleasant mouth-feel.
Note: Freeze/Thaw Instructions
This product has excellent freeze/thaw properties. Best results are obtained if the iced product is covered before freezing and stays covered until the product is defrosted. This helps to eliminate excessive drying out and surface condensation. These instructions also apply to refrigeration of the product.
Sugar, Humectant (422), Water, Margarine (vegetable oil, water, salt, emulsifiers (322 soy, 471), natural flavour, antioxidant (307b), acidity regulators (330, 500), natural colour (160a)), Cocoa Powder (4%), Mineral Salts (170, 516), Milk Solids, Maize Starch, Flavour, Gelatine, Salt, Dextrose, Preservative (202)
Product Info:
Ready-to-use straight from the container.
Ambient stable even under warm and/or humid conditions.
Sets to give a non-stick surface.
Freeze/thaw stable.
Topping for cakes, slices etc. can also be used as a filling.
Rich chocolate flavour and colour and a smooth, pleasant mouth-feel.
Note: Freeze/Thaw Instructions
This product has excellent freeze/thaw properties. Best results are obtained if the iced product is covered before freezing and stays covered until the product is defrosted. This helps to eliminate excessive drying out and surface condensation. These instructions also apply to refrigeration of the product.