Overview
A dried wheat sourdough for use in European-style wheat breads and rolls. Made using state-of-the-art-fermentation, Bakels Fermdor W Plus delivers a distinct acid profile, tangy mouthfeel and a fruity, fermented flavour.
The Fermdor range of sourdough products can assist bakers in efficiently producing a wide variety of Artisanal style bakery products. Using high quality, clean label ingredients to enhance flavour and texture, bakers can produce bread, puff pastry, pizza, sweet yeast doughs, pasta and even meat marinade. Each Fermdor product can be easily replaced by any other in the range.
