Overview
Beige to light brown or tan coloured powder.
Dried wheat sour dough for use in European style bread and rolls.
Beige to light brown or tan coloured powder.
Dried wheat sour dough for use in European style bread and rolls.
Below 25°C, dry and dark conditions
365 days
Bag
Contains: gluten
Usage Rate: 0.5-8%
Wheat milling products, Water, Malt Flour, Salt, Smoke, Starter cultures
Usage Rate: 0.5-8%
Wheat milling products, Water, Malt Flour, Salt, Smoke, Starter cultures
33-47 Derby Street Silverwater NSW 2128