Overview
Brown coloured powder.
Dried rye sour dough with lactic acid for use in European style bread and rolls
Bakels Fermdor R Plus
Storage
Store below 20°C in clean dry conditions and protected from direct sunlight
Shelf Life
365 days
Type
Bag
Allergens
Contains: gluten
Usage
Usage Rate: 1-5%
Nutritional Information
Type
Value
Energy (kJ)
1,147.00
Protein (g)
14.00
Fat- Total g
3.10
Fat - Saturated g
0.60
Carbohydrate (g)
13.00
Carbohydrate-Sugars g
0.50
Dietary Fibre g
43.00
Sodium mg
10.00
Ingredients
Rye milling products, Acidity regulator (lactic acid)
Packaging
Code
Size
Type
Palletisation
361582
10 KG
Bag
Usage
Usage Rate: 1-5%
Nutritional Information
Type
Value
Energy (kJ)
1,147.00
Protein (g)
14.00
Fat- Total g
3.10
Fat - Saturated g
0.60
Carbohydrate (g)
13.00
Carbohydrate-Sugars g
0.50
Dietary Fibre g
43.00
Sodium mg
10.00
Ingredients
Rye milling products, Acidity regulator (lactic acid)
Packaging
Code
Size
Type
Palletisation
361582
10 KG
Bag
Related recipes
Premium Light Rye Sandwich Bread
Light Rye Bread – Using Bakels Fermdor RE.
Products Used
1 Product Used
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