Overview
Brown coloured powder.
Dried rye sour dough with lactic acid for use in European style bread and rolls
Brown coloured powder.
Dried rye sour dough with lactic acid for use in European style bread and rolls
Store below 20°C in clean dry conditions and protected from direct sunlight
365 days
Bag
Contains: gluten
Usage Rate: 1-5%
Rye milling products, Acidity regulator (lactic acid)
Usage Rate: 1-5%
Rye milling products, Acidity regulator (lactic acid)
33-47 Derby Street Silverwater NSW 2128