Overview
A beige coloured powder.
Dried wheat germ sour dough for use in European style breads and rolls.
A beige coloured powder.
Dried wheat germ sour dough for use in European style breads and rolls.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: gluten
Usage Rate: 2-6%
Wheat germ flour, Rye flour, Malted Barley Flour, Water, Starter cultures
Usage Rate: 2-6%
Wheat germ flour, Rye flour, Malted Barley Flour, Water, Starter cultures
33-47 Derby Street Silverwater NSW 2128