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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Pie Bottom Fat V

Pie Bottom Fat V

Pie Fats Seasonings Thickening Agents, Specialised Pie & Potato

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Bakels Pastry Relaxer

Bakels Pastry Relaxer

Pie Fats Seasonings Thickening Agents, Specialised Pie & Potato

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Baking Powders (4)
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Bread & Bun Premixes- Concentrates (26)
Bread Improvers (9)
Bread, Roll & Morning Goods (2)
- Specialty Bread Mixes (1)
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Release Agents for Bread & Cake (6)
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Specialised Pie & Potato (10)
Sponge & Cake Emulsifiers- Cake- Margarines (5)
Sponge & Cake Premixes (29)
Sponge Cake- Muffins & Cookie Mix (10)
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152 (3)
182 (82)
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273 (57)
365 (173)
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547 (12)
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Below 25°C in clean dry conditions (1)
below 25°C in clean, dry conditions (1)
Below 25°C, dry and dark conditions (5)
Cool and dry conditions (1)
Keep frozen at -18°C Once in use, use within 5 days and store at 2-4°C. Do not refreeze once thawed. (1)
Keep frozen between -18°C to -25°C. (27)
Keep frozen between -18°C to -25°C. Once opened, store at 4°C and use within 7 days. (1)
Once opened use within 14 days (14)
Once opened use within 15 days. (1)
Once opened use within 5 days (1)
Once opened, refrigerate and use within 5 weeks (5)
refrigerate and use immediately (1)
refrigerate and use within 3 months (1)
refrigerate and use within 3 weeks (1)
refrigerate and use within 5 days. (1)
Store below 15°C in clean, dry conditions and protected from direct sunlight. (1)
Store below 20°C in clean dry conditions and protected from direct sunlight (12)
Store below 25°C in clean, dry conditions and protected from direct sunlight. (66)
Store below 25°C in clean, dry conditions and protected from direct sunlight. (234)
Store between 10-18°C in clean, dry conditions and protected from direct sunlight. (1)
Store between 5-25°C in clean, dry conditions and protected from direct sunlight (2)
use within 11 days (1)
use within 6 weeks. (1)

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