Sprink Bulk
Fats & Oils, Release Agents for Bread & Cake
A yellow coloured oily liquid. Vegetable oil (canola) release agent for band ovens and moulds.
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6 results
Sprink Bulk No Soy
Fats & Oils, Release Agents for Bread & Cake
A brown coloured oily liquid. Vegetable oil release agent for band ovens and moulds.
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All Purpose Vegetable Shortening
Off white coloured vegetable-based all purpose shortening. Used in savoury pie bottoms, as a straight bread fat and deep frying.
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Bakels Dovidol
Fats & Oils, Release Agents for Bread & Cake
A vegetable oil based release agent for use on dough dividers, bowls, chutes, hoppers etc.
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Canola Oil RBD
A light yellow coloured oil liquid. All purpose refined, bleached and deodorised canola oil.
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Creaming Shortening
A creamy white coloured, Creaming Vegetable shortening, whips light and pipes smooth.
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