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Compound Improvers containing Emulsifiers
High performance compound improver systems containing emulsifiers for dough tolerance, bread volume and extended crumb softness. For "no-time", retarded and frozen dough processes.
Bakels 1% Improver
Versatile improver for volume and softness. Usage rate 1.0%.
Item Number: #193001
15 kg bag
Bakels Rapid 1000 Improver
Good level of emulsifiers for "no-time" doughs. Usage rate 1.0%.
Item Number: #196301
15 kg bag
Lecimax
Emulsifier blend for bread/rolls for added dough tolerance. Usage rate 1.7%
Item Number: #197001
15 kg bag
Bakels Premium 1.5% Improver
Top of the range improver. Superior volume, softness and tolerance. Usage rate 1.5%.
Item Number: #197101
15 kg bag
Bakels Extra 1% Improver
Good level of emulsifier for “no-time” doughs.
Usage rate 1.0%.
Item Number: #197201
15 kg bag
Bakels Frozen Dough 1% Improver
For frozen and retarded yeast-raised products. Usage rate 1.0%.
Item Number: #197251
15 kg bag