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Basic Improvers
Low usage rate bread, bun and roll improvers for "no-time" or traditionally fermented doughs.
Dobrim 500
Basic bread improver for "no-time" and fermented doughs. Usage rate 0.3 - 0.5%.
Item Number: #253302
8 kg bag
Bakels “Clean Label” 1% Improver
For "clean-label" yeast-raised products. Minimal additive numbers required. Usage rate 1.0%.
Item Number: #253501
15 kg bag
SMC1 (Export)
Basic bread improver for "no-time" doughs. Usage rate 0.25%.
Item Number: #254451
15 kg bag
Rapbrim
Gluten softening agent for “no-time” doughs.
Item Number: #257001
15 kg bag